This restaurant is located near Wudian City in Wanda. The Chaoshan beef here is pretty good. The taste is OK, slightly better than other restaurants I&#39;ve eaten in Jinjiang before. However, the interior space feels quite depressing and crowded, and the ceiling is also lowered. There are quite a lot of people, and the business is good.

Shantoubahelihaiji Beef (jinjiang)

The dishes are rich and the dishes are exquisite and the taste is very unique...every time I go with my family, I am praised! ! Delicious 😋 The overall environment is also good 👍 Their home is a single-family Weinan architectural style! ! It is very thoughtful to focus on a blend of scientific cooking and artistic aesthetics! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There is also a separate box in the store. It is also suitable for banqueting friends. It is very good. The privacy is very high...

No.17 of Local Restaurants in Quanzhou

Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around.
Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant.
Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later.
Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty.
Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant.
Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious.
Bamboo bird&#39;s nest crab soup 79 yuan bamboo bird&#39;s nest is fresh and crispy, egg whites are elegant and the soup is thick.
The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick.
The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender.
The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty.
The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo.
Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou&rsquo;s specialties, the sauce is rich and sweet, and the fish is very tender and delicious.
The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough.
The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce.
Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.

The most lively Wudianshi old street in Jinjiang has a very popular night market. I chose the famous Linjia Minnan cuisine. I walked through the alleys and passed through various old houses and came to the quaint restaurant. The private room is in an independent courtyard with an elegant environment. The dining table and tea table are equally important. The dishes are mainly Minnan flavors, and various classic styles are relatively complete. The dishes selected are all excellent, and the most amazing one is the fish maw and taro. The flexibility of the fish maw and the softness of the taro make the mouth full of joy.

&quot;The most beautiful Starbucks in Fujian&quot;
▪️Starbucks understands architecture and chose the &quot;Liu Qing New House&quot;, an old house of overseas Chinese in the Philippines with a history of 80 years, which basically retains the original appearance of the old house.
▪️Ancient house style red brick old house, brick and stone base, solid wood beams, wooden doors and windows, even the door bolts are old-style wooden bolts; on the column head is a complex mortise and tenon eaves, under the eaves are various wood carvings, bluestone plaques, and narrow stone columns like Shikumen.
▪️After entering the gate, there is a small courtyard with a patio, which is empty in the middle and surrounded by sitting, connecting the originally loose buildings into a semi-open venue with the aroma of coffee, which is very clever and pleasing.
📌Store name: Starbucks (Wudianshi Store)
📍Address: Liu Qing New House, No. 2 Zhuangyuan Street, Wudianshi, Jinjiang, Quanzhou City

In Quanzhou, I also ate a lot of Japanese izakayas. This blind spot can&#39;t go wrong. After eating, it will be amazing. The common problem of a burning bird is that it is roasted and crisp. There will be wood inside, but the ingredients and technology are very online. Every taste is amazing. It&rsquo;s really amazing. juicy juicy bursting juice in the mouth, especially the purple sour chicken legs and chicken skin pumpkin salmon sandwich and 🥩 grilled diaphragm are amazing, the ingredients are very fresh, it is an innovative dish #my treasure food set #late night canteen #daily food #cooking #only food can cure everything #Japanese food #weekly Food punch card #Treasure Restaurant Share #Japanese izakaya #Burning Birds #Quanzhou Food #Quanzhou Travel #Quanzhou Exploration #Jinjiang Exploration #Quanzhou Tourism

Qingye Japanese Restaurant is located in Wudianshi, Jinjiang. This is the second time I have eaten there. I just took the bus to write down my daily records.
Environment:
The exterior is a unified Wudianshi village old house with an independent courtyard. After entering, there are small compartments distributed around in a field shape, with a patio and interior landscaping in the middle. There is no lighting in the store during lunch, and the entire environment is very spacious and bright.
The tatami compartments are all semi-enclosed, and each table is independent. If necessary, you can pull down the curtain, which is very private. Each room has an independent room name plate instead of a simple number plate, and the seats are spacious enough.
Dishes
1. Durian fruit roll
Fruit roll, one durian fruit fragrance and seasoning will spread throughout the mouth, mixed with fish roe, cucumber and pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean the odor.
2. Conch
First of all, the two conchs are not the same size, but it doesn&#39;t have much impact. I just eat them with mustard and Japanese soy sauce. The texture of the conch meat is chewy and chewy, and the taste is fresh and enhanced by soy sauce. I eat more of the taste.
3. Grilled mackerel
The skin is roasted and fragrant, and the outside is crispy and tender inside. The waiter kindly helps to divide the fish into pieces. After the fish is divided into pieces, squeeze lemon juice on it and eat it quickly. While it is still slightly hot, the fruit acid is well neutralized by the freshness of the fish meat, making it slightly sweet.
4. Sashimi
The most important thing for a qualified Japanese restaurant is the quality of the sashimi.
Qingye&#39;s sashimi is bright in color without whitish, and the fat lines are clear and not scattered.
When you eat it, the thick-cut fish is thick and not greasy. It is not soft but delicate.
Qingye has been open in Jinjiang for several years, and more and more people are consuming Japanese food. The fact that it can continue to operate means that it can be accepted by consumers. At least for me, both times were relatively good consumer experiences

在万达靠近五店市这边，这家店吃潮汕牛肉还是比较不错的，主要是口味还可以，比之前晋江吃过的其它家稍微好，不过内部空间感觉比较压抑，很拥挤，天花板也被压低了。人蛮多的，生意不错。

有名的牛肉火锅店，必来一尝【环境】穿梭在晋江的大街小巷，这里算是比较高大上的地方，门口就有牛肉切分区，透明玻璃很直观观察到，牛的部位区分的很仔细，我们直接上了二楼，找了一个大桌，在晋江美食还是很多的，还不用排队等候。【各种牛肉】全部上桌，壮观吗？吃的时候都是在一起涮的，就无法跟大家细细道来每个部位的区别了，整体肉质细嫩很新鲜，口味纯正。【牛肉丸】新鲜手打，煮好以后嚼劲十足，不会吃到粉渣渣的感觉，难过的是太抵饱。【干炒牛河】强烈推荐的一款主食，牛肉嫩，颜色很诱人，分分钟瓜分完，河粉很入味。

A famous beef hotpot restaurant, you must try it
[Environment]
Walking through the streets and alleys of Jinjiang, this is a relatively high-end place. There is a beef cutting area at the door. The transparent glass is very intuitive to observe. The parts of the beef are very carefully distinguished. We went directly to the second floor and found a big table. There are still many delicacies in Jinjiang, and there is no need to wait in line.
[Various beef]
All served on the table, spectacular?
When eating, they are all shabu-shabu together, so I can&rsquo;t tell you in detail the difference between each part. The overall meat is tender and fresh, and the taste is pure.
[Beef balls]
Fresh hand-beaten, chewy after cooking, you won&rsquo;t feel the powder residue, but the sad thing is that it&rsquo;s too filling.
[Dry fried beef noodles]
A highly recommended staple food, the beef is tender, the color is very attractive, it can be divided in minutes, and the rice noodles are very tasty.

态度挺不错的！点多了还会很善意提醒可能吃不完！牛肉确实很香，干炒牛河也是超级好吃，牛肉多多，非常实惠

The attitude is pretty good! If you order too much, they will kindly remind you that you may not be able to finish it! The beef is really fragrant, and the dry fried beef noodles are also super delicious. There is a lot of beef and it is very affordable

手打牛肉丸確實很好吃，很Q哦！晚上慕名而去的汕頭海記八合里牛肉店，生意很好，推薦第一第二的都賣完了，沒吃到。總體來說，還是不錯的牛肉火鍋。[耶][耶][耶]

The beef balls are really delicious, very Q! At night, I went to Shantou Haiji Baheli Beef Shop. The business was very good. I recommended that the first and second ones were sold out and I didn&#39;t eat them. Overall, it is still a good beef hot pot. [Ye][Ye][Ye]

锅底是牛腩锅底还不错，牛舌很新鲜脆脆的挺好吃，肉也蛮不错的

The bottom of the pot is the bottom of the beef stew pot. The beef tongue is very fresh and crispy. It is delicious, and the meat is quite good.

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The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

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